Free Flow Anticaking Grade
| Sr. No. | Description of Test | Specification / Lmited |
|---|---|---|
| 1 | Appearance | White Free Flowing Powder |
| 2 | Packing | 20 Kg |
| 3 | pH (5 % w/v) Aq. Sus. | 6.5 to 7.5 |
| 4 | L.O.D. At 110 °C 2 hrs. | 5.0 % ( Max ) |
| 5 | Moisture Content ( at 105 °C for 2 hr ) | 5.0 % ( Max ) |
| 6 | Bulk Density Before Tapping Bulk Density After Tapping |
Gm/ml, 0.08 max. Gm/ml, 0.10 max. |
| 7 | Loss on Ignition ( at 1000 °C for 2 hrs. | 6.0 % ( Max ) |
| 8 | SiO2 on Anhydrous Basis | 98.0 % ( Min ) |
| 9 | Iron Content | 200 PPM max. |
| 10 | Other Soluble Salt | 1.0 % ( Max ) |
| 11 | Residue on 325 Mesh ( Wet Sieving ) | 2.0 % ( Max ) |
| 12 | Water Absorption | 250 % ( Min. ) |
END PROPERTIES:
- Enhance free flowing characteristics in salt/powdered food
- Prevents caking and provides free flow